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Sukhianna Organic Beans: Don't be afraid of beans |
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If you happen to be interested feel free to send me an email. We want to act locally, but really, we want to eat globally.
Interest in ethnic food—especially Indian and Iranian food—has skyrocketed right along with the demand for more organic choices. Indian spices are among the most flavor-rich in the world and organic ones are the most nutrient-dense. So how do you combine the two? Try adding organic Indian spices into your everyday recipes and see how it wakes them up.
Or try haldi, a staple Indian spice you might know better as turmeric.